BlueShellfish aims to bring together specialists from different areas of knowledge who will develop joint research activities, which will collectively contribute to bring innovative solutions to fisheries and aquaculture industries, to mitigate the impact of HABs
            
                
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            Solutions to prevent and mitigate the impacts of HABs in Aquaculture and Fisheries, in the context of global warming
            
                
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            Mycotoxin control in food and feed is a key aspect of food safety. 
            
                
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            Extraction of Paralytic Shellfish Toxins from contaminated mussels in the Galician Rías: an opportunity in red tides
            
                
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            This is a distinction that values the innovative capacity of small and medium-sized companies and favours their identification, as well as establishing a public policy that helps their growth and sustainability.
            
                
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            Through the analysis of samples, the variation of toxins over time in the organs, tissues or fluids analyzed can be determined, therefore reflecting their bioavailability and excretion.
            
                
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            Solutions to prevent and mitigate the impacts of HABs in Aquaculture and Fisheries, in the context of global warming
            
                
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            Challenges and procedures in the extraction of toxins from scallops for the production of Domoic Acid as a Certified Reference Material 
            
                
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            TOXICROP aims: to cover knowledge gaps and concerns raised related with the use of raw waters contaminated with cyanobacteria and cyanotoxins in crop irrigation
            
                
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