CIFGA has started a collaborative project (OXIDRINKS) under the RETOS-COLABORACIÓN 2016 Call, funded by Ministerio de Economía, Industria y Competitividad, Agencia Estatal de Investigación and Technological Funds-FEDER 2014-2020: 

CONTENIDO EN ANTIOXIDANTES Y RELACIÓN CON EL ENVEJECIMIENTO SALUDABLE APLICADO A SIDRA, CERVEZA, Y ZUMO

(RTC-2016-5507-2 OXIDRINKS)

 

CIFGA participates, along with the company CustomDrinks S.L. and the University of Santiago de Compostela, in the project ANTIOXIDANTS CONTENT AND RELATIONSHIP WITH HEALTHY AGING APPLIED TO CIDER, BEER, AND JUICE, whose general objective is to determine the antioxidant capacity and the content of bioactive phytochemical compounds present in the raw materials used for the elaboration of beverages with commercial interest, such as cider, beer and juices, as well as in the final products, in order to improve and intensify their antioxidant potential and enhance their beneficial effect in relationship with prevention of diseases related to aging.

 

Participants:

LABORATORIO CIFGA S.A. (Spain)

CUSTOM DRINKS S.L. (Spain)

UNIVERSIDAD DE SANTIAGO DE COMPOSTELA (Spain)

 

This project is being developed in Galicia, specifically in the facilities of each of the project partners in Lugo (Galicia, Spain). The total budget of the project has been 533,467,40 €, which has been distributed among the milestones of the project, from July 1, 2016 to 31 December, 2019. The project has been co-financed by Ministerio de Economía, Industria y Competitividad, Agencia Estatal de Investigación and Technological Funds-FEDER 2014-2020 (European Regional Development Fund).

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